Baked Shrimp Stuffed with Italian Sausage | 5-Ingredient Meal | Sara Moulton | Recipe

"Bruce Aidells is one of my favorite cookbook authors and a renowned expert on charcuterie, salumi and gourmet sausages. A recipe for Shrimp Stuffed with Sausages in Bruce's Complete Sausage Book (Ten Speed Press, 2000) pairs the marquee couple so cleverly that they stayed glued together. As a longtime fan of surf-and-turf, I was intrigued and inspired. Heck, I was more than inspired. I stole his idea!"

"My addition to Bruce's recipe is a lemon garlic sauce, which I drizzle on the cooked shrimp. I'm not sure Bruce would approve, but I just had to include one more element. I think you'll be amazed at what you can do with just these five ingredients." —Sara Moulton, star of "Sara's Weeknight Meals" 

For another 5-ingredient recipe from Sara, check out her Buffalo Chicken Rice.