Rachael's Italian Fried Green Tomatoes | Recipe

Arrange the sliced green tomatoes on kitchen towels or paper towels. Season with salt and let them drain 20 minutes.

Arrange breading station: flour, eggs and breadcrumbs combined with panko, cheese and remaining spices and sesame seeds. Season flour, eggs and breadcrumbs with salt and pepper. Dredge each tomato through the flour, egg and breadcrumb mixture. Heat ⅛-inch frying oil over medium-high heat, cook tomatoes 2-3 minutes on each side to deep golden brown and drain on wire rack.

Fan 3 fried green tomatoes on each plate and serve with lemon wedges and dot with finely chopped hot pickled cherry peppers.

Bacon, Lettuce and Fried Green Tomato Sliders (BLFGT Sliders)