Two-Ingredient Creamy Roasted Rosemary Potatoes | Sunny Anderson | Recipe

Sunny Anderson, co-host of Food Network's "The Kitchen," boils and then roasts her two-ingredient potatoes for creamy, crispy perfection. She also shares another key tip: ALWAYS boil potatoes starting with cold water, which allows them to cook through evenly. If you start them in hot water, the outsides will be tender with a hard center and by the time the center is done, the outer portions will be mushy and waterlogged. 

She flavors the potatoes with fresh rosemary, and they pair beautifully with her Grilled Flank Steak with Green Sauce. 

Catch Sunny on her newest Food Network show, "Outrageous Pumpkins," which premieres October 2nd and is streaming on Discovery Plus. 

For more recipes by Sunny, check out her Easy Strawberry Bacon Chicken Drumsticks and Spiked Hot Chocolate Hazelnut Mudslides.