Whisky and clementine sour cocktail recipe

A take on a classic, with a touch of Christmas about it. It’s not quite as sour as the original but should appeal even to those who aren’t big whisky drinkers.

Timings

Prep time: 5 minutes

Serves 

2

Ingredients

• 2 x 50ml measures whisky
• 120ml clementine juice, plus grated zest of 1 clementine and segments to garnish
• 2 egg whites
• Ice cubes

Method

1. Put the whisky, clementine juice and egg whites in a shaker with 5-6 ice cubes and shake well for a minute.
2. Strain into tumblers or coupes, sprinkle over the zest and place clementine segments at the edge of the glasses.